Join us for a six-course dinner showcasing the imagination and skill of James Beard-nominated chef Andrew Le. Featuring junmai daiginjo, junmai ginjo and junmai sakes together with Vietnamese-inspired contemporary cuisine. Seating is limited. Date Friday, March 18, 2016 Time 6pm–8pm Where The Pig & The Lady 83 N. King St., Honolulu, Hawaii 96817 [map] Cost $75 per person (includes tax, tip and sake pairings) Tickets Available at the JOS online ticket store Menu as follows, subject to change due to availability of seasonal ingredients and flashes of inspiration from the chef. Sake aperitif Umeshu & Prosecco cocktail With the junmai daiginjo selections Shigoku Oysters with pickled pineapple mignonette Salty-sweet Caviar Macarons With the junmai ginjo selections Smoked Eggplant with confit tomato, burrata and green garlic croquette Cha Ca La Vong—Hanoi-style fish marinated in turmeric and galangal and served with roasted peanuts, dill and zesty fresh herbs atop rice vermicelli With the junmai selections Braised Lamb, Vietnamese-style, with pickled peppers and fried luau leaves Vietnamese Rice Porridge—a hearty, comforting finish Like us on Facebook at Joy of Sake Follow us on Twitter and Instagram @joyofsake