The Joy of Sake Logotype

Date

Wednesday, November 6, 2019

Time

6:00pm–9:00pm

Place

TOC Building, Gotanda

Price

¥8500 / $80 per person

The admission fee includes unlimited samplings of sake and a dish from every restaurant.

To see the list of sakes available for tasting go to U.S. National Sake Appraisal website.

Map

Sponsors

  • HAL
  • Ginjoshu Kyokai
  • Tosa Nakama
  • Asahi Shuzo
  • World Sake Imports
  • Fujii Shuzo
  • Islander Sake Brewery
  • sakura works

In recent years, the quality of sake enjoyed in Japan and overseas has reached new levels, as brewers combine tradition and technology in new and exciting ways. The Joy of Sake celebrates the wonderful variety of delicious sake being made today. Guests at the Tokyo event may sample over 500 sakes from every region of Japan together with sake appetizers prepared by 15 specialty restaurants. The event is held in the penthouse “Tokubetsu Hall” of the TOC Building, a 10-minute walk from Gotanda Station.

Restaurants

Sake complements a wide variety of appetizers and entrees. The restaurants below distinguish themselves not only by their outstanding cuisine, but also by their appreciation of the luster that fine sakes can add to a meal.

Jukei Hanten

jukeihanten.com

Featured Dish: Crisp-fried Tilefish with sweet soy sauce

Hitoshi Sugiura (Onodera Group)

onodera-group.com

Featured Dish: Vegetable Garden

Restaurant Kazu

kazukitchen.com

Featured Dish: Parmesan Cheese Tart Flambé flavored with Itoshima herbs

Nihonbashi Osaka

ohsaka.net

Featured Dish: Roast Beef with special sesame sauce

Uraya

facebook.com/Uraya.Jizake

Featured Dish: Appetizer Olympic: Hawaiian Blue Jelly, Iwanori Seaweed Wasabi, Wagyu Beef Steak, Miso-marinaded Egg Yolk, Sweet Chili Pepper

Akaboshi & Kumagai

akakuma-sake.com

Featured Dish: Kitami Venison Croissant Sandwich

Wagashi Kunpu

wagashikunpu.com

Featured Dish: Assorted Japanese Sweets: azuki-filled wafers, sweet bean nerikiri

Spice Bar Kozaburo

facebook.com/ SpicebarKOZABURO

Featured Dish: Sorra Puttu: Kesennuma Mako Shark Kerala-style Spicy Stir-fry

HAMAMORI

hamamori.jp

Featured Dish: Poke Bowl Duo Hamamori Style: spicy tropical fruit sauce & shiokoji wasabi mayo sauce

Bricca

bricca.jp

Featured Dish: Stewed Hokkaido Pork Italian Sausage served with aged potato puree

Suzuya

suzuya-group.com

Featured Dish: Oyako Chirashi Sushi with seasonal vegetables, 20 days aged salmon and Hokkaido ikura

IL GHIOTTONE

ilghiottone.com

Featured Dish: Scallop and Turnip Rissoto with Kyo-shichimi spice

Team Gotanda (SAKE story・AGI・Hojahi)

SAKE story
sake-story.business.site

AGI
washubar-agi.tokyo

Hojahi
attama.com/hojahi

Featured Dish: Joy of Sake Special Potato Salad Trio

Makanaiya

makanai-ya.co.jp

Featured Dish: Overflowing Karasumi & Ikura Roll

Beast Kitchen

facebook.com/beastkitchen

Featured Dish: Hokkaido Beef Brisket Stir-fry Beast Kitchen Special

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