The Joy of Sake Logotype

Date

Wednesday, November 6, 2019

Time

6:00pm–9:00pm

Place

TOC Building, Gotanda

Price

¥8500 / $80 per person

The admission fee includes unlimited samplings of sake and a dish from every restaurant.

The list of sakes available for tasting will be posted June 12 on the U.S. National Sake Appraisal website.

Map

In recent years, the quality of sake enjoyed in Japan and overseas has reached new levels, as brewers combine tradition and technology in new and exciting ways. The Joy of Sake celebrates the wonderful variety of delicious sake being made today. Guests at the Tokyo event may sample over 500 sakes from every region of Japan together with sake appetizers prepared by 15 specialty restaurants. The event is held in the penthouse “Tokubetsu Hall” of the TOC Building, a 10-minute walk from Gotanda Station.

Restaurants

Sake complements a wide variety of appetizers and entrees. The restaurants below distinguish themselves not only by their outstanding cuisine, but also by their appreciation of the luster that fine sakes can add to a meal. Restaurants that participated in Joy of Sake 2018 are listed below with the appetizers they served.

Jukei Hanten

www.jukeihanten.com

Featured Dish: Szechwan-Style Marinated Saury and Vegetables

IL GHIOTTONE

www.ilghiottone.com

Featured Dish: Shrimp and Spinach Tomato Rissoto

Restaurant Kazu

www.kazukitchen.com

Featured Dish: Blue Cheese Pie Sandwich served with “Nomirinko” gelee

Beast Kitchen

www.facebook.com/beastkitchen

Featured Dish: Lightly Toasted Hokkaido Pork Shabu Shabu served with maitake paste and egg sauce from Takeuchi poultry farm

Akaboshi & Kumagai

www.akakuma-sake.com

Featured Dish: Assorted Hokkaido Kitami Venison Tataki

Spice Bar Kozaburo

www.facebook.com/
SpicebarKOZABURO

Featured Dish: Assorted Achar (Indian Pickles): Gizzard, Raw Peanuts and Soft Shell Shrimp

Kunpu

www.wagashikunpu.com

Featured Dish: Traditional Japanese Sweets Trio

Suzuya

www.suzuya-group.com

Featured Dish: Bonito Pincho with white radish pickles and pink soy milk sauce

Uraya

www.facebook.com/Uraya.Jizake

Featured Dish: Tomato surprise with miso-marinated chicken, olive oil grilled shimp and chicken liver pate with lotus root

Bricca

www.bricca.jp

Featured Dish: Lampredotto with Bricca original salsa verde and horseradish

Makanaiya

www.makanai-ya.co.jp

Featured Dish: Special Hand Roll with truffle oil-marinaded Velvet Shrimp and Aurora cheese

Genbuan

www.genbuan.com

Featured Dish: Nanban-Style Zosui with Nishizaki farm smoked duck

SAKE story

sake-story.business.site

Featured Dish: Sakamai Potage Soup with karasumi powder

Kakurenbo

www.kakurenbo-komeko.com

Featured Dish: Gluten-Free Penne Pasta in beet cream sauce served with two flavor sake lees

BEEF KITCHEN STAND

www.yakko-dining.com/shop

Featured Dish: Roast Beef with onion gelee on top

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