Aloha Sake Ohana,
It took sake-makers nearly a century to unlock the secrets of how to make ginjo sakes with floral and fruity aromas. This month's Aftertaste looks at how brewers coax fragrances like apple, banana, litchi and anise from just rice, water and yeast.
We'll try 36 different sakes, ranging from highly aromatic labels to those whose subtle fragrance is barely discernible. The tasting takes an hour and is followed by sake appetizers and more reflective sake-sipping until 8:00 p.m.
Reservations may be made online through the following link: Aftertaste Hawaii Online Ticket Purchase or call Pua at 222-5591. All sales are final and attendance is limited to 50 persons.
Mahalo,
Joy of Sake Ohana