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The sakura have come and gone in Waimea, but in Japan cherry-blossom season is right around the corner. What better time to enjoy a selection of light, refreshing sakes with delightful flowery aromas and easy drinkability? There will be 50 daiginjo, ginjo and junmai labels in all, each with its own distinctive flavor, texture, aroma and charm.
Date
Wednesday, March 18, 2015
Time
6pm–8pm
Registration from 5:40 p.m. Program begins promptly at 6:00 p.m.
Place
The Kahala Hotel & Resort
Plumeria Beach House (downstairs)
5000 Kahala Ave.
Honolulu, HI 96816 [map]
www.kahalaresort.com
Parking
Validated parking for parking structure
Price
$50 (including tax and tip)
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The tasting session will last about an hour, followed by appetizers and congenial sake-sipping until 8:00 p.m. Aftertaste aficionados need no introduction to the delicious, sake-friendly cuisine of Executive Chef Wayne Hirabayashi and his team at Kahala Hotel and Resort. To purchase tickets on-line please go to the Aftertaste Ticket Store.
Menu
Sake Cured Salmon
Julienne Daikon, Jalapeño Confetti, Radish Sprouts
Ahi Tar Tare
Avocado Relish, Soy Reduction, Bubu Rice Puff
Broiled Oysters
Kale, Garlic Butter
Hamachi Arancini
Grilled Lemon Butter
Braised Pork Belly
Pineapple Compote, Steamed Buns
Vegetable “Mixed Rice”
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