A Special Sake Dinner
The Joy of Sake’s fifth Aftertaste of 2015 brings food to the fore. Chef Lee Anne Wong, a Top Chef finalist and winning Iron Chef America challenger, presents new creations in the style of Hale Ohuna, Honolulu’s upcoming noodle and sake bar.
Date
Time
Place
Honolulu, HI 96816 [map] www.kokoheadcafe.com Cost
|
Lee Anne’s flavorful dishes—some umami-rich and bold, others light and piquant—will be served along with an array of 2014 U.S. National Sake Appraisal gold- and silver-award winners not available in the U.S. No two labels are alike, making for an exciting evening of sake-sipping and dining enjoyment.
The May 13 Aftertaste is a sit-down affair. Come relax over sake cocktails, then enjoy four courses paired with daiginjo A, daiginjo B, ginjo and junmai sakes. A surprise dessert rounds out the evening. Seating is limited to ONLY 40 people. This dinner is assigned seating. If you’d like to sit with friends, please indicate on the Eventbrite reservation page when you buy your ticket. We will try to accommodate the seating requests as best we can.
|
