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The world’s greatest sake festival returns to the Big Apple with hundreds of award-winning sakes and tantalizing appetizers from the city’s top restaurants. Like Naoko’s Lobster Soba-no-mi Risotto, House-made Corn Tofu “Meli Melo” with yuzu broth from 15 East, and Bond St.’s Bluefin Tuna Zuke with fresh wasabi, local Old Charm blue cheese, clear tomato dash bloody mary.
Restaurants—15 East, BondST, Momofuku, Sushi Nakazawa, Morimoto NYC, Sakagura, Ivan Ramen, Bozu, Naoki, Sushi Seki, SakaMai, Sen Sakana, Insa, Hibino, Gaijin, Yopparai, Bessou, Karasu, Little Tong Noodle Shop
It’s New York’s sake event of the year! Kamapi with us on June 15th!
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