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The world’s best sake festival returns to Honolulu with hundreds of award-winning sakes and tantalizing appetizers from the city’s top restaurants. Like Buho Cocina’s Kauai Shrimp on Coconut Lime Rice with mango pico de gallo, Pai Honolulu’s Uni Panna Cotta with Cherry Gelee, Stripsteak Waikiki’s Soy-Glazed Pork Belly Bacon and Lineage’s Huli Huli Chicken with garlic rice.
Restaurants—Azure, Beachhouse at the Moana, BLT Steak, Buho Cocina y Cantina, Cakeworks, Dean & DeLuca, Doraku, Feast by Jon Matsubara, Halekulani, Il Ghiottone (Japan), Karai Crab, Kikue, Koko Head CafĂ©, Lineage Maui, Morimoto Asia / Momosan Waikiki, Pai Honolulu, The Pig & the Lady, Pili Group, STRIPSTEAK Waikiki, Superb Sushi, ZIGU
It’s Honolulu’s sake event of the year! Kanpai with us on August 9!
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