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The world’s best sake festival returns to the Big Apple with hundreds of award-winning sakes and tantalizing appetizers from the city’s top restaurants. Like Morimoto’s Hamachi Tartare + with koji jalapeno ponzu, Samurai Mama’s Vichyssoise and Garlic Edamame Ball with cream cheese and boiled shrimp and Zashiki at Sushi Seki’s Roasted Washu Beef atop cha-soba in uni sauce.
Restaurants—15 East, BondST, Hibino, INSA, Little Tong Noodle Shop, The Lobster Club, Momofuku Ssäm Bar, Morimoto, Nikutei Futago, Sakagura, Sakamai, Samurai Mama, Shuko, Sushi Seki, Takashi, TabeTomo, The Woo, Yopporai, Zuma
It’s New York’s sake event of the year! Kamapi with us on June 21st!
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